Today, I finally baked.

Today, I finally did some baking~~ To keep things short and sweet, this recipe has been in my mind for quite a while now ^^

STARTING TABLE

EGG AND FLOUR

BATTER WITH RAISINS

READY FOR THE OVEN

FINALLY! SO GLORIOUS~

If you're interested to try this simple, interesting recipe out, here it is! Btw, the raisins are optional. I just decided to put some in so the muffin wouldn't be too plain. BON APPETIT! :D

• 1 3/4 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 140 g butter, softened
• 3/4 cup white sugar
• 3 medium eggs
• 1/2 teaspoon vanilla extract
• 1 cup nutella, approx

1. Preheat oven to 160°C.
2. Line 12 muffin tins with cupcake or muffin liners.
3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4. Cream together the butter and sugar in a mixing bowl till texture is light.
5. Add in the eggs, one at a time till fully incorporated.
6. Add in the vanilla extract.
7. Gradually add in the dry ingredients into the wet mix till well-mixed.
8. Fill up each liner with batter till about 3/4 full.
9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10. Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
11. Remove individual cupcakes to cool completely on a wire rack before storing.